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Nutrition

This type of drugs may reverse symptoms of asthma

In a new study, researchers have announced findings that could pave the way for a new treatment for asthma and chronic obstructive pulmonary disease...

These common vegetables may effectively protect your blood vessel health

In a new study, researchers found some of our least favorite vegetables could be the most beneficial when it comes to preventing advanced blood...

Eating pickles to prevent tooth cavities, study suggests

Pickles are an integral part of the diet in the southwest of China. When fruits and vegetables are fermented, healthy bacteria break down the...

This common food is a better treatment for upper respiratory tract infections

In a new study, researchers found that honey is a better treatment for upper respiratory tract infections (URTIs) than traditional remedies. The research was conducted...

Multivitamin, mineral supplement linked to less severe, shorter illness symptoms

In a new study, researchers found older adults who took a daily multivitamin and mineral supplement with zinc and high amounts of vitamin C...

How sour beer gets so sour

Sour beer, the tart and tangy outcome of a brewing process that’s been used in Europe for centuries, has recently surged in popularity in...

Plant-based meats may reduce heart disease risk, Stanford study shows

In a new study, researchers found swapping out red meat for certain plant-based meat alternatives can improve some heart risk factors. The research was conducted...

A fasting diet could boost breast cancer therapy

In a new study, researchers found that a fasting-mimicking diet combined with hormone therapy has the potential to help treat breast cancer. The research was...

These weight-loss diet products could harm your health, FDA warns

Anyone who has ever been on a diet knows there are sensible ways to lose weight, including eating a balanced diet and exercising. There are...

These healthy foods linked to lower diabetes risk

In two new studies, researchers found higher consumption of fruit, vegetables and whole-grain foods are associated with a lower risk of developing type 2...