Nutrition

In a new study, researchers found that patients with vitamin D deficiency are much more likely to be positive for COVID-19. The research was conducted...

In a new study, researchers found that a green Mediterranean diet reduces fat more than other healthy diets and cuts non-alcoholic fatty liver disease...

In a recent study at the University of Reading, researchers found that people who consume a diet including flavanol-rich foods and drinks, including tea,...

Mangoes, like other orange fruits and vegetables, are rich in beta-carotene and provide antioxidants that may delay cell damage. In a recent study at the...

In a recent study published in BMJ Open Diabetes Research & Care, researchers at McMaster University found eating at least two daily servings of dairy...

A key controversy is the role of saturated fats in health and disease. Saturated fats are known to increase blood cholesterol levels, and increased blood...

In a new study, researchers found that consumption of oily fish, but not non-oily fish, is linked to a lower risk for type 2...

Wearing a face covering, physical distancing, and hand washing are not the only ways that people can protect themselves from COVID-19. Eating a healthy diet...

While there are many reasons why a person may choose to go vegan, health is often cited as a popular motive. But although vegan diets...

McMaster researchers have developed a new form of cultivated meat using a method that promises more natural flavour and texture than other alternatives to...