Nutrition

In a recent study from the University of East Anglia, researchers found that vitamin C could be the key to better muscles in later...

In a new study from Dana-Farber Cancer Institute, researchers confirmed the strong link between red meat and colon cancer. They identified specific patterns of DNA...

In a new study from Edith Cowan University, researchers found that by eating just one cup of nitrate-rich vegetables each day people can strongly...

In a new study from the University of Sydney, researchers found how intermittent fasting works on the liver to help prevent disease. The findings will...

In a new study from the University of Leeds, researchers found that consuming a 25g serving of processed meat a day, the equivalent to...

In a new study from New York University, researchers found that several non-genetic factors—including greater red meat intake, lower educational attainment, and heavier alcohol...

In a recent study published in Frontiers in Cell and Developmental Biology, researchers found that skeletal muscle satellite cells, key players in muscle repair,...

In a recent study published in the Journal of Nutritional Biochemistry, researchers found that supplementation of cocoa powder in a high-fat diet may strongly...

In a recent study published in the Annals of Internal Medicine, scientists found that some common dietary supplements may help protect people from heart disease...

In a new study from the Beth Israel Deaconess Medical Center, researchers found that dietary interventions, like the Dietary Approaches to Stop Hypertension (DASH)...