Cheese is a great source of calcium, fat, and protein. It also contains high amounts of vitamins A and B-12, along with zinc, phosphorus, and riboflavin.
Cheese made from the milk of 100 percent grass-fed animals is the highest in nutrients and also contains omega-3 fatty acids and vitamin K-2.
However, cheese is often high in saturated fat and salt.
This means eating too much could lead to high cholesterol and high blood pressure, increasing your risk of cardiovascular disease.
If you have type 2 diabetes, it’s fine to eat cheese—although some types are better than others. Cheese may even help you manage your weight and blood sugar, but keep calories and portion sizes in mind.
The cheese you choose to eat makes a difference in your diabetes control and overall health.
This video talks about the best cheeses to eat to improve blood sugar control.
Whether you have type 2 or type 1 diabetes, cheese is important to incorporate into your diabetic diet. Choosing the right cheese can make a difference.
This video is created for educational purposes and awareness around different topics. Video may or may not be able to go fully in-depth in such a limited time. Please seek out a professional if you need help.
If you care about diabetes, please read studies about a new cause of type 2 diabetes, and common drinks that may make type 2 diabetes less deadly.
