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Egg storage and cooking methods can affect vitamin D intake

In a new study from Newcastle University, researchers have discovered that the way we store and cook our eggs can significantly impact the amount...

The vital role of vitamin D for older people

As we grow older, taking good care of our bodies becomes increasingly important to keep us healthy and active. Vitamin D, often called the "sunshine...

Scientists find archaeological evidence of seasonal vitamin D deficiency

A recent study led by the University of Otago and elsewhere has brought to light fascinating insights into the issue of vitamin D deficiency...

Vitamin D deficiency could cause chronic inflammation

Researchers from the University of South Australia have found a crucial link between low levels of vitamin D and increased inflammation in the body. This...

Vitamin D improves memory but makes older people slow, study finds

A study from Rutgers University has shed light on how vitamin D affects the cognitive function of older adults. Vitamin D, known for its crucial...

Vitamin B can help manage tough blood pressure

In a study by the University of Maine and others, scientists have uncovered a promising way to tackle high blood pressure that doesn't respond...

Can vitamin B3 boost cancer growth?

In a surprising turn of events, recent research from the University of Missouri has raised concerns about nicotinamide riboside (NR), a form of vitamin...

Multivitamins improve memory and slow cognitive aging in older people, study finds

The Alzheimer's Association predicts that nearly one in four Americans will be at a higher risk of cognitive decline and Alzheimer's disease by 2060. But...

Red meat is link to heart disease and diabetes, study finds

We all know how much a juicy steak or a sizzling bacon strip can make our mouths water. But, a sizeable research project from...

Fried foods linked to higher risk of anxiety and depression

A recent study by food scientists at Zhejiang University in China has found that frequent consumption of fried foods, particularly fried potatoes, is linked...