Strawberries could help prevent Alzheimer’s disease, shows study
Scientists from Rush University found that strawberries, as a snack, may help protect the brain from Alzheimer's disease.
Alzheimer’s disease is an irreversible, progressive brain...
How to prevent heart disease with a balanced diet
Heart disease is a leading cause of death worldwide. However, making informed dietary choices can significantly reduce the risk of developing heart disease.
In this...
Compounds in teas may help lower blood pressure, study finds
A recent study has demonstrated that compounds found in both green and black tea can relax blood vessels, explaining the antihypertensive properties of tea...
Added sugar in diet is linked to higher blood pressure
Scientists from the University of Delaware have found that added sugar in the daily diet is strongly linked to higher blood pressure in older...
A Mediterranean-keto diet may prevent Alzheimer’s disease
Scientists from Wake Forest School of Medicine have found that a modified Mediterranean–ketogenic diet may help reduce the risk of Alzheimer’s disease by positively...
How vitamin supplements could change your dementia risk
Scientists from Bonifatius Hospital Lingen have explored how vitamin supplements might affect a person’s risk of developing dementia and mild cognitive impairment.
Dementia is...
Cinnamon could help lower blood pressure and improve cholesterol
Researchers from Mashhad University of Medical Sciences have found that cinnamon may help reduce blood pressure and improve cholesterol levels in people with stage...
Could a simple mineral help clean your artery plaques?
Heart disease is the top cause of death around the world. One major reason is a condition called atherosclerosis.
This happens when fatty substances, known...
Eating blueberries in midlife may help reduce the risk of dementia
Scientists from the University of Cincinnati have found that regularly eating blueberries in midlife may help reduce the risk of developing dementia later in...
Red and processed meat linked to higher risk of heart disease
Red meat, which appears red when raw and turns dark when cooked, includes foods such as beef, pork, lamb, veal, venison, and goat.
Processed meats,...