Why eating seaweed might help prevent Parkinson’s disease
Eating the seaweed Ecklonia cava may be able to slow down or prevent Parkinson's disease, according to a 2024 study.
Researchers found that antioxidants in...
Fasting may increase cancer risk, MIT study finds
Fasting and low-calorie diets have been praised for their potential health benefits, including delaying age-related diseases and extending lifespan.
However, a recent study by MIT...
This type of food may harm your cognitive health
Ultra-processed foods have become a staple in many people's diets, especially in the United States, where they make up a significant portion of daily...
This common artificial sweetener linked to higher anxiety
A recent study from Florida State University has raised concerns about the widely used artificial sweetener aspartame, commonly found in diet foods and drinks.
The...
How B vitamins might help lower tough high blood pressure
A recent study from the University of Maine and other institutions has shed light on the potential benefits of B vitamins in lowering blood...
A compound in oranges might help fight obesity and prevent diabetes
Scientists from Western University have discovered a promising compound in sweet oranges and tangerines called nobiletin that may help combat obesity and reduce the...
Scientists find why red meat is linked to type 2 diabetes
In recent years, there has been growing concern about the impact of meat consumption on our health, particularly when it comes to diseases like...
Can red meat and dairy increase your cancer risk?
Recent research has highlighted the potential connection between diet and the risk of developing cancer. While various factors contribute to cancer, such as genetics,...
Scientists turn whisky waste into valuable chemicals
A team of scientists has developed a groundbreaking method to transform waste from whisky production into valuable bio-based chemicals, potentially revolutionizing the chemical manufacturing...
Scientists discover sustainable solution to Vitamin B12 deficiency with new spirulina
A team of international researchers has found a groundbreaking way to address the widespread issue of vitamin B12 deficiency.
In a new study published in...