These eating habits may increase your death risk
In a study from The University of Tennessee, scientists found eating only one meal per day is linked to an increased risk of mortality...
One serving of leafy greens a day may slow brain aging by 11 years
In a study from Rush University, scientists found that eating one serving of leafy green vegetables a day may aid in preserving memory and...
Low calorie diets may help reverse type 2 diabetes
Globally, type 2 diabetes affects over 400 million people, and almost 4 million, or one in ten adults in the UK.
Around one in four...
Eating whole eggs may be bad for your heart
In a study from Zhejiang University, scientists found that a person’s intake of whole eggs and cholesterol was linked to a higher risk of...
Common artificial sweeteners may kill off antibiotic-resistant bacteria
Sugar substitutes found in many supermarket foods have been shown to kill off antibiotic-resistant bacteria that cause pneumonia and sepsis.
Vitamin D cannot reduce statin-associated muscle pain, study finds
In a study from Northwestern University and elsewhere, scientists found the vitamin appears to have no substantial impact.
Scientists find new drug to prevent obesity, liver disease caused by high-fat diet
The U.S. Centers for Disease Control and Prevention (CDC) estimates that there are 4.5 million adults in the U.S. diagnosed with the liver disease...
Is turkey healthy for you? Read this before you gobble any
Since before Americans officially celebrated Thanksgiving, turkey has had a place at the holiday table. Lately, it also has developed a reputation as a...
How to prepare the perfect Thanksgiving turkey and avoid food poisoning
Thanksgiving brings families together, including the young and the old—two populations that are most vulnerable to foodborne illness.
Calcium supplements linked to earlier death in heart valve disease
Scientists find that calcium supplements are linked to a heightened risk of death among those with aortic valve stenosis.