Vegan diet followers have low risk of eating disorders, study finds
With the rise in popularity of vegan diets, stemming from concerns over sustainability and animal rights, researchers from the University of São Paulo (USP)...
Replacing red meat with Quorn protein could improve heart health and waistline
A recent study by Northumbria University, Newcastle, published in the European Journal of Nutrition, suggests that Quorn, a popular mycoprotein-based meat substitute, might offer...
Vegan protein can support muscle growth effectively
In a landmark study published in the Journal of Nutrition by the University of Exeter, fungi-derived mycoprotein has been showcased as equally proficient in...
Yogurt may be the next go-to garlic breath remedy
It turns out yogurt may have a previously unknown benefit: eliminating garlic odors.
A new study conducted in a lab – with follow-up human breath...
Ultraprocessed foods linked to faster cognitive decline, study confirms
In recent years, ultra-processed foods have been linked to a range of health issues, including obesity, cancer, and inflammatory bowel disease.
A new study now...
Eating late dinner can increase hunger and reduce calories burned
Approximately 42% of the U.S. adult population suffers from obesity, a condition linked to various chronic diseases such as diabetes and cancer.
While it's commonly...
Omega-3 fats is a key to metabolic balance and liver health in obesity
A study emerging from Laval University, Quebec, Canada, has spotlighted the profound influence of omega-3 fatty acids on metabolic health.
The research, led by André...
Drinking coffee may change sleep patterns and brain blood flow, study finds
A novel study led by Dr. Andrew Charles of UCLA reveals the profound impact of chronic caffeine consumption on sleep patterns and brain blood...
Ginger supplements may help treat autoimmune diseases
Ever heard of ginger, the spice we often use in cooking? Well, it turns out it might be more than just a flavorful addition...
Artificial sweeteners may increase depression risk, study finds
Ultra-processed foods, known for their convenience and palatability, may also have a significant downside.
A new study suggests that frequent consumers of such foods may...