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Nutrition

Cranberries could help improve memory function

Eating cranberries for 12 weeks may help improve memory function in older adults, according to scientists from Norwich Medical School. Cranberries are evergreen shrubs found...

People eating these two diets have fewer Alzheimer’s marks in the brain

A new study from RUSH University in Chicago has found that consuming diets rich in green leafy vegetables, along with other healthy foods like...

Low-carb breakfast could control blood sugar in type 2 diabetes

A recent study by scientists at the University of British Columbia found that consuming a low-carb breakfast can help regulate blood sugar levels in...

Espresso coffee could affect your cholesterol levels, study finds

Researchers from UiT The Arctic University of Norway discovered that drinking espresso coffee may affect cholesterol levels in men and women differently. Coffee is a...

Omega-3 supplements may benefit memory functions in older people

Alzheimer's disease is a devastating neurologic disorder that affects millions of people worldwide. It is a progressive condition that causes the brain to shrink...

A high-fiber diet may lower your dementia risk

A recent study by researchers at the University of Tsukuba suggests that eating a diet high in fiber may help lower the risk of...

Latin dishes can be heart-healthy and still keep authentic flavors

Over the decades, traditional Latin American and Caribbean foods and flavors have won the hearts – and stomachs – of hungry people in the...

Blackcurrants can lower blood sugar after meal

Researchers from King's College London found that drinking blackcurrant extract can help reduce blood sugar and insulin levels after a meal.

What vitamin D can — and can’t — do for you

In the supplement world, vitamin D has long been the star. For decades, it’s been touted as a cure-all supplement — a cheap, easy way...

Some low-carb diets may reduce diabetes risk, but others may raise it

A new Harvard study suggests that the quality of food, not just the amount of carbs, may affect a person's risk of Type 2...