Sugary beverages may increase death risk in cancer, study finds
In a study by the American Cancer Society, scientists found drinking too many sugary beverages may increase the risk of death from cancer.
Unfortunately, Americans...
Whole-grain foods may help increase longevity
In a recent review study, scientists found strong evidence that whole grains can help people live longer lives.
Whole-grain foods have been touted as a...
Scientists find the diet linked to lower death risk in type 2 diabetes
In a new study, scientists found eating a diet high in whole grains, fiber, fish and n-3 polyunsaturated fatty acids (PUFAs) may reduce the...
Red meat linked to higher breast cancer risk
In a recent study, scientists found that eating more red meat is linked to a higher risk of breast cancer.
So far, studies have suggested...
Blueberries linked to lower risk of erectile dysfunction
In a study from the University of East Anglia and Harvard University, researchers found that flavonoid-rich foods are linked to a reduced risk of...
Why fruits and vegetables may reduce risk of lung cancer
Diets rich in fruits and vegetables have been linked to a lower risk of lung cancer.
In a study from Tufts University, researchers found that...
Probiotics may help lower depression, study finds
In a study from Brighton and Sussex Medical School, scientists found that probiotics either taken by themselves or when combined with prebiotics, may help...
Eating moderate dairy foods may prevent type 2 diabetes
In a study from the University of Naples Federico II, scientists found that dairy products, especially low-fat products and yogurt, are linked to a...
Vitamin D may help reduce risk of type 2 diabetes
In a study from Peking University, scientists found higher levels of vitamin D in the body are linked to a lower risk for incident...
Oat and rye may lower liver inflammation and weight gain
In a recent study from the University of Eastern Finland and elsewhere, scientists found that eating dietary fiber from oat and rye brans could...