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Nutrition

Why some processed meat linked to stronger cancer risks than others

The WHO classified all processed meat as a carcinogen in 2015—including bacon, sausages, and ham as well as continental European products like prosciutto and...

Highly processed foods may be addictive like tobaccos

In a study from the University of Michigan and Virginia Tech, scientists found that highly processed foods may be addictive like tobacco. Their analysis took...

Keto diet could help people with this kidney disease

Scientists found Ketosis may benefit kidney function in people affected by this hereditary polycystic kidney disease.

More coffee drinking is linked to lower prostate cancer risk

Scientists found drinking several cups of coffee every day may be linked to a lower risk of developing prostate cancer.

Scientists find new link between potatoes and high blood pressure

Previous studies have reported links between higher potato intake and higher blood pressure (BP) and risks of obesity. But these studies rarely considered the preparation...

Exercising on an empty stomach burns 70% more fat, study finds

In a study from Nottingham Trent University and elsewhere, scientists found that exercising on an empty stomach helped people to burn about 70% more...

Eating mushrooms may help reduce prostate cancer risk

Prostate cancer is the most common cancer and the second leading cause of cancer death among men in the United States. Prostate cancer usually grows...

Why eating fruits and vegetables may help you lower blood pressure

Intake of the flavonoid quercetin can greatly reduce high blood pressure in people suffering from heart disease.

Calcium and vitamin D are important if you eat a plant-based diet

Plant-based diets carry some risk of inadequate protein, vitamin, and mineral intake. In a study from the University of Helsinki, scientists found that plant-based diets can pose a...

Common nutrient in beef, chicken, dairy may raise risks of heart disease, death

Eating too much food containing sulfur amino acids may increase a person’s risk of heart disease and death.