Herbal supplements for your kidney health
The kidneys are vital organs that filter waste products, excess water, and other impurities from the blood. These wastes are then excreted in the...
The role of nutrition in Parkinson’s disease management
Parkinson's disease is a progressive neurological disorder that affects movement.
Symptoms like tremors, stiffness, and slow movement are well-known, but less discussed are the impacts...
Can vitamin D slow down brain function in older people?
Vitamin D is widely recognized for its critical role in bone health, but recent research from Rutgers University has shed light on its potential...
Why low-sodium diets can benefit liver and kidney health
Managing liver and kidney diseases often involves comprehensive lifestyle changes, particularly in diet. One of the most recommended adjustments for those suffering from these...
Many people not aware of natural toxins in their foods
Many people are aware of the chemical residues and contaminants like microplastics that can be found in our food. What is less known, however,...
How junk food brands sneak positive news coverage
Public health experts are urging the government to protect Australians from the influence of unhealthy food, alcohol, and advertising industries.
New research has revealed the...
Reducing this nutrient in diet may increase longevity in older people
Scientists at the University of Wisconsin, led by Professor Dudley Lamming, have made a compelling discovery: eating less of a nutrient called isoleucine might...
Mediterranean diet lowers death risk in women by 20%
Researchers from Brigham and Women's Hospital have shed new light on why the Mediterranean diet might significantly reduce the risk of death, particularly among...
How intermittent fasting benefits your blood pressure health
Intermittent fasting, a popular approach to eating that cycles between periods of fasting and eating, has garnered attention not only for weight loss but...
With all this bird flu around, how safe are eggs, chicken or milk
Recent outbreaks of bird flu—in US dairy herds, poultry farms in Australia and elsewhere, and isolated cases in humans—have raised the issue of food...