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Drinking coffee linked to lower death risk in colon cancer

In a recent study by Dana-Farber Cancer Institute and elsewhere, researchers found that in a large group of patients with metastatic colorectal cancer, drinking...

Common diet plus vitamin C can be effective for hard-to-treat cancers

In a recent study by USC and the IFOM Cancer Institute in Milan, researchers found that a fasting-mimicking diet could be more effective at...

Turmeric may help develop effective anti-cancer drug

Curcumin, a polyphenol extracted from Curcuma longa, also known as turmeric, has gained attention from scientists worldwide for its biological properties as an antioxidant,...

Scientists can detect brain cancer with less than a drop of blood

Despite significant advances, mortality from brain tumors remains high with five-year survival rates of 36%, according to the National Cancer Institute. More accurate diagnoses might...

Turmeric may help stop cancer growth

In a recent study from Washington State University, researchers found that turmeric may help stop cancer cell growth. They developed a drug delivery system using...

High fiber, yogurt diet may lower your lung cancer risk

In a study from Vanderbilt University Medical Center, scientists found a diet high in fiber and yogurt is linked to a reduced risk for...

Vitamin D and fish oil may help prevent cancer death and heart attacks

In a recent study from Brigham and Women’s Hospital, researchers found vitamin D and fish oil show promise in the prevention of cancer death...

Coffee could halve risk of liver cancer

In a recent study from Queen’s University, researchers found that coffee drinkers have a lower risk of the most common type of liver cancer,...

Diet high in refined fiber may increase liver cancer risk

Many people commonly ate fiber-enriched foods to promote weight loss and prevent chronic diseases such as diabetes and cancer. But in a study from The...

Adding refined fiber to processed food could harm your health

In a study from Georgia State University and elsewhere, scientists found adding highly refined fiber to processed foods could have negative effects on human...