Boosting physical activity in midlife may help prevent Alzheimer’s
A new study suggests that increasing physical activity between the ages of 45 and 65 could help protect the brain and reduce the risk...
Iron buildup in the brain may speed up Alzheimer’s in these people
Scientists at the USC Leonard Davis School of Gerontology have found a key link between high levels of iron in the brain and increased...
Scientists create smart pen that may help detect Parkinson’s early
Catching Parkinson’s disease early is one of the biggest challenges doctors face.
Many people with the condition aren’t diagnosed until it’s already done serious damage...
New brain scan tool can show how fast you’re aging
A new tool developed by scientists from Duke University, Harvard, and the University of Otago in New Zealand can now estimate how quickly someone...
Study finds link between rare eye disease and Alzheimer’s risk
Glaucoma is often called the “silent thief of sight” because it can slowly damage your vision without any warning signs. It affects the optic...
Brain stimulation may treat Alzheimer’s disease
Alzheimer’s disease is a serious brain condition that affects millions of older people around the world. It slowly destroys memory, thinking skills, and the...
How to help people with dementia feel better in the evening
Sundowning is a common symptom in people with dementia, especially Alzheimer’s disease.
It refers to a pattern where someone becomes more confused, anxious, restless, or...
Memory problems are becoming more common in older people nowadays
A new study has found that more older people in the UK are reporting memory problems than ever before. These issues—like forgetting things or...
New clues to memory loss found in the aging brain
Scientists at the Salk Institute and other research centers have discovered new details about how the brain changes as we age—and why some people...
Lack of this nutrient may raise risk of Alzheimer’s and organ damage
Choline is a nutrient that your body needs but doesn’t make enough of on its own. It’s found in foods like eggs, broccoli, beans,...