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Alzheimer's disease

New shingles vaccine could lower dementia risk

A recent study from the University of Oxford suggests that a new shingles vaccine could reduce the risk of dementia. Researchers studied over 200,000 people...

Eating right to prevent Alzheimer’s disease

Alzheimer’s disease is a condition that affects the brain, leading to memory loss and cognitive decline. While there is no cure for Alzheimer’s, research...

Belly and arm fat linked to higher risk of Alzheimer’s and Parkinson’s

People with high levels of body fat stored in their belly or arms may be at a greater risk of developing neurodegenerative diseases like...

Causes of hallucinations and delusions in Alzheimer’s patients

Alzheimer's disease is a brain disorder that affects memory, thinking, and behavior. It’s most common in older adults and is known for causing confusion...

Can omega-3 fatty acids protect your brain from dementia

Dementia is a condition that affects memory, thinking, and behavior, making it difficult for those affected to carry out everyday activities. As people age, the...

Quit googling and take naps to reduce dementia risk, says AI expert

People can reduce their risk of age-related dementia by exercising their brains properly instead of constantly relying on Google, according to Professor Mohamed I....

Cognitive therapies for early-stage dementia

Dementia is a condition that affects memory, thinking, and behavior, often in older adults. Early-stage dementia means the symptoms are just beginning and might include...

Vitamin B and dementia: A surprising link

Dementia is a disease that affects the brain, causing problems with memory, clear thinking, and behavior. Although it primarily affects older adults, younger people can...

Gut protein might shield brain cells in Parkinson’s disease

Nearly 10 million people worldwide suffer from Parkinson’s disease (PD), a condition that causes muscle stiffness and tremors due to the loss of dopamine...

This key nutrient may help prevent Alzheimer’s disease

Choline is an essential nutrient produced in small amounts by the liver and found in foods like eggs, broccoli, beans, meat, and poultry. It...