‘Good cholesterol’ may increase risk of Alzheimer’s disease
For many years, HDL cholesterol has been known as the “good cholesterol.” Doctors often explain that higher HDL levels can help protect the heart...
Scientists find how to reverse Alzheimer’s disease
Alzheimer’s disease is one of the biggest health challenges facing the world today. It slowly damages memory, thinking, and daily functioning, often making it...
Scientists discover a surprising cause of Alzheimer’s disease
For many years, scientists have been searching for the true cause of Alzheimer’s disease, one of the world’s most feared illnesses linked to aging.
Alzheimer’s...
Two common drugs may help treat early Alzheimer’s disease
Being diagnosed with Alzheimer’s disease or mild cognitive impairment can be frightening and emotionally overwhelming. These conditions slowly damage memory, thinking, learning, and daily...
Simple blood test may predict dementia risk years earlier
Scientists have long known that growing older is one of the biggest risk factors for dementia. However, not everyone ages in the same way.
Some...
Everyday speech may show early signs of dementia
Many people think changes in brain health can only be detected through medical scans or memory tests.
However, new research suggests that something much simpler...
Could eggs help lower Alzheimer’s risk in older people?
Researchers at Loma Linda University Health have discovered a possible link between regular egg consumption and a lower risk of Alzheimer’s disease in older...
Everyday coffee drinking may help prevent dementia
Many people start their day with a cup of coffee or tea for energy and focus. Now, a large new study suggests that this...
Eating eggs regularly may help lower Alzheimer’s risk
A new study from researchers at Loma Linda University Health suggests that eating eggs regularly may help protect the brain as people grow older.
Scientists...
Could eating more strawberries help prevent Alzheimer’s?
A new study from researchers at Rush University suggests that strawberries may do more than simply taste good.
Scientists found that compounds naturally found in...