How antioxidants can help prevent heart failure
Antioxidants are often discussed in the context of healthy eating and supplements, but their role in managing heart failure is also noteworthy.
Heart failure, a...
Can vitamin supplements help prevent diabetes?
Diabetes is a growing health concern worldwide, with millions of people affected by this condition that can lead to serious complications like heart disease,...
Turmeric and vitamin D may help lower blood pressure in people with diabetes
Researchers at Urmia University of Medical Sciences have unveiled a promising finding: turmeric and vitamin D might significantly improve the management of type 2...
Can vitamin D slow down brain function in older people?
Vitamin D is widely recognized for its critical role in bone health, but recent research from Rutgers University has shed light on its potential...
How junk food brands sneak positive news coverage
Public health experts are urging the government to protect Australians from the influence of unhealthy food, alcohol, and advertising industries.
New research has revealed the...
Why we make excuses for eating too much meat
A new study from the University of Copenhagen reveals why people find it hard to cut down on meat, even though they know it's...
Vitamin C: A new weapon against melanoma
A recent study has revealed that vitamin C might be a powerful tool in the fight against melanoma, a deadly form of skin cancer.
The...
Natural supplements in slowing Alzheimer’s development
Alzheimer's disease, a prevalent form of dementia, affects millions of people worldwide.
Characterized by memory loss and cognitive decline, Alzheimer’s progressively impairs an individual's ability...
Eating more fruits and vegetables can improve your sleep
A new study suggests that eating more fruits and vegetables might help you get better sleep.
Researchers from Finland's University of Helsinki, National Institute for...
Delicious but dangerous? The hidden risks in chocolate-flavored desserts
Chocolate's delightful taste and aroma come from chemistry.
A mix of molecules creates its delicious flavor, but some of these molecules might be harmful in...