Boost your walk: Vitamin B3 supplement shows promise for leg disease
An exciting new study reveals that an over-the-counter supplement called nicotinamide riboside, a form of vitamin B3, can significantly improve walking endurance for people...
Fasting may boost cancer-fighting immune function
A new study from researchers at Memorial Sloan Kettering Cancer Center (MSK) suggests that periods of fasting can enhance the ability of natural killer...
New eco-friendly electrolyte design boosts lithium metal battery performance
Researchers at ETH Zurich have made a significant breakthrough in lithium metal battery technology that could dramatically increase the range of electric vehicles and...
How nutrition can help manage Parkinson’s disease
Parkinson’s disease is a progressive neurological disorder that affects movement. It can cause tremors, stiffness, and difficulty with balance and coordination.
While there is no...
Protein-rich diets may impact your gut health and weight
Recent research has explored the effects of protein-rich diets on the gut microbiome and overall health.
While Western diets increasingly include more protein, especially among...
New plant discoveries could lead to climate-proof chocolate
Scientists have discovered three new plant species that are closely related to the tree from which chocolate is made.
This exciting find could lead to...
Recognizing liver disease from alcohol drinking
Liver disease related to alcohol consumption is a serious health issue that can lead to significant complications if not addressed.
Understanding the signs and symptoms...
How coffee influences your kidney health
Scientists from the University of Toronto and other institutions have discovered that the connection between heavy coffee drinking and kidney disease depends on a...
How dietary fiber helps your gut bacteria keep you healthy
We know that eating fruits, vegetables, and whole grains is good for us because they provide dietary fiber. But why is fiber so beneficial?
A...
How potato cooking methods affect your blood pressure
Researchers at Imperial College London have found that the way potatoes are cooked plays a significant role in their impact on blood pressure.
This new...