Calcium supplements could harm your heart health
Scientists from Johns Hopkins Medicine and other institutions report that while a calcium-rich diet may benefit the heart, calcium supplements could increase the risk...
Common supplement may reduce leg pain in peripheral artery disease
Researchers have identified a potential new treatment for peripheral artery disease (PAD), a condition that causes chronic leg pain and affects millions of people...
This nutrient is a natural way to lower blood pressure
High blood pressure, also called hypertension, is a serious health issue that raises the risk of heart disease and stroke.
Many people know they should...
Better sleep and higher vitamin D may reduce diabetes risk together
Scientists from Peking University report that higher vitamin D levels in the body are associated with a lower risk of developing type 2 diabetes.
Type...
How to eat to prevent high blood pressure
High blood pressure, also known as hypertension, is a common condition that affects millions of people worldwide.
It is a chronic condition that occurs when...
This drug can calm food cravings, study finds
High blood pressure, also known as hypertension, affects more than 116 million adults in the United States.
It’s a serious health issue because it raises...
Vitamin D could help calm dangerous inflammation
Inflammation is the body’s natural way of healing itself when there’s an injury or infection. It helps protect us and repair damage.
But when inflammation...
Higher vitamin D levels linked to lower dementia risk
Low vitamin D levels associated with higher dementia risk, study warns
Scientists from Tufts University and other institutions report that higher vitamin D levels in...
Can removing certain foods help children with autism?
Autism Spectrum Disorder (ASD) is a condition that affects how people think, interact, and experience the world around them.
While there's no known cure for...
Avocado could help reduce risk of high blood pressure, study finds
Avocado is a fruit that is rich in dietary fiber, potassium, magnesium, mono and polyunsaturated fatty acids, and other bioactive phytochemicals.
These are nutritional components...