Why coffee cannot leave everyone wired
Not everyone responds to coffee in the same way.
In a recent study, researchers from Northwestern University find depending on your genetic make-up, you might...
Restaurants could make you overeat a lot
In a new multi-country study, researchers found that large, high-calorie portion sizes in fast food and full-service restaurants is not a problem unique to...
Two compounds in coffee may help treat Parkinson’s
In a new study, Rutgers scientists found a compound in coffee that may team up with caffeine to fight Parkinson's disease and Lewy body...
Magnesium could optimize your vitamin D status
In a new study, researchers showed that magnesium optimizes vitamin D status, raising it in people with deficient levels and lowering it in people...
Probiotic use may lead to severe bloating and brain fogginess
In a recent study, researchers found that probiotic use can result in a significant accumulation of bacteria in the small intestine.
This can lead to...
What’s behind Mediterranean diet and lower heart disease risk
In a new study, the researcher offers insights from a cohort study of women in the U.S. who reported consuming a Mediterranean-type diet.
The Researchers...
How a high-salt diet may harm your heart
In a new study, researchers found that dietary salt intake is associated with the risk of developing a common heart condition that affects millions...
Vitamin B12 screening may prevent nerve damage in type 2 diabetes
In a new study, researchers found that patients with type-2 diabetes, taking metformin, should have their vitamin B12 levels assessed more regularly to avoid...
How western diets could harm your blood pressure
A South American tribe living in near-total isolation with no Western dietary influences showed no increase in average blood pressure from age one to...
How aspirin and omega-3 may help prevent bowel cancer
In a new study, researchers found that both aspirin and a purified omega-3, called EPA, reduce the number of pre-cancerous polyps in people at...