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Nutrition

This popular herb product may harm your liver health

Kratom is a herbal product made from Mitragyna speciosa ─ a tropical evergreen tree in the coffee family found in Southeast Asia ─ with...

Before grabbing a grapefruit, understand its power

Grapefruit looks sweet and friendly, but you might have heard it possesses powers far beyond those of ordinary produce. Some of that reputation is fact,...

This common essential nutrient may harm your eye health

Niacin, also known as vitamin B3, is used for lowering hyperlipidemia or cholesterol and comes in prescription and over-the-counter forms. A recent study from the...

Fish oil supplements may boost fertility in men

In a new study, researchers found that men who take fish oil supplements have better sperm quality, higher testosterone levels, and larger testicles. All these...

Most widely used food oil in the U.S. causes gene changes in the brain

In a new study, researchers found soybean oil not only leads to obesity and diabetes, but could also affect neurological conditions like autism, Alzheimer's...

Eating more vegetables will not cure, stop prostate cancer

In a new study, researchers found that men with prostate cancer assigned to eat seven or more servings of vegetables and fruits daily saw...

Walnuts may boost your heart and gut health

In a new study, researchers found walnuts may not just be a tasty snack, they may also promote good-for-your-gut bacteria. These "good" bacteria could be...

Sugar could change chemicals in your brain

In a new study, researchers examined how drinking sugar water could influence the brain. They found sugar influences brain reward circuitry in ways similar to...

This diet may help treat neuropathy in type 2 diabetes

Neuropathy is the most prevalent complication of type 2 diabetes (T2D) and pre-diabetes. The progression of neuropathy in pre-diabetic and T2D patients correlates with increased...

Drinking 1% rather than 2% milk could mean 4.5 years of less aging

In a new study, researchers found that drinking low-fat milk—both nonfat and 1% milk—is strongly linked to less aging in adults. The team examined 5,834...