A simple breakfast change can benefit people with type 2 diabetes
A new study from the University of British Columbia’s Okanagan campus shows that changing just one meal—breakfast—can help people with Type 2 diabetes better...
Is intermittent fasting safe for type 2 diabetes?
Intermittent fasting has become a popular way to lose weight and improve health. It involves eating only during certain hours of the day or...
How to heal fatty liver with daily food
Fatty liver disease happens when too much fat builds up in the liver. This condition is common, especially among people who are overweight, have...
Vitamin B3 boosts body’s natural cancer fighters, study finds
Scientists at the University of Minnesota have found a promising new way to improve cancer treatment by using a vitamin most people already know—vitamin...
Would you eat crickets or algae? What science says about the future of protein
Would you try a cricket burger or algae salad?
While it might sound unusual now, scientists believe that foods made from alternative protein sources like...
Drinks that help keep your kidneys healthy
Our kidneys play a crucial role in keeping us healthy. They filter waste from the blood, help control blood pressure, balance fluids, and support...
Prunes may help lower blood pressure and protect your heart
Prunes are dried plums—sweet, chewy, and naturally free of added sugar. But they’re not just tasty. They’re packed with nutrients like vitamin B6, copper,...
Can vitamins and supplements really protect heart health?
Heart disease is the leading cause of death around the world, and many people are looking for ways to keep their hearts healthy. Besides...
Why vitamin D matters more as we age
As we grow older, our bodies need more care to stay healthy—and one of the most important nutrients for older adults is vitamin D....
Lack of this nutrient may raise risk of Alzheimer’s and organ damage
Choline is a nutrient that your body needs but doesn’t make enough of on its own. It’s found in foods like eggs, broccoli, beans,...