Artificial sweeteners are linked to higher cancer risk
Scientists from Sorbonne Paris Nord University and elsewhere found artificial sweeteners in foods and beverages are linked to higher cancer risk.
The research was published...
A diet with rice may benefit your heart health
Coronary heart disease (CHD), also known as coronary artery disease, remains one of the leading causes of death worldwide.
It develops when the coronary arteries...
Aloe vera compounds may help treat Alzheimer’s disease
Alzheimer’s disease is a serious brain condition that slowly damages memory, thinking ability, and behavior. It affects millions of people worldwide and becomes more...
Wild blueberries may support heart, blood sugar, and brain health
Wild blueberries have long been considered a healthy food, but a newly published scientific review suggests their benefits may extend deeper than many people...
Why vitamin D supplement may not protect your heart health
Heart disease is the number one cause of death among older adults around the world. As people age, their risk of heart problems such...
All about vitamin C: why we need it and how to get it
Vitamin C isn’t just for fighting colds. It plays a vital role in many aspects of health, supporting the body in ways that go...
A Japanese-style diet linked to lower risk of cognitive decline
Scientists from the National Center for Geriatrics and Gerontology and other institutions have found that eating a Japanese-style diet may be associated with a...
Cranberries could help enhance memory function in older adults
Scientists from Norwich Medical School have conducted a study examining the potential cognitive benefits of cranberries in older adults.
Cranberries are small red fruits that...
Drinking green or black tea could help lower blood pressure
Scientists from Guilan University of Medical Sciences have found that regularly drinking green or black tea may help lower blood pressure.
The findings were published...
Antioxidants could help protect cognitive health
Previous studies have suggested that antioxidants—substances that protect the body from harmful molecules known as free radicals—may help reduce the risk of cognitive disorders...