Scientists find shared genetic basis for alcohol addiction across ancestries
A new study led by researchers from the VA Connecticut Healthcare Center and Yale School of Medicine has made a significant breakthrough in understanding...
The healthier side of Christmas desserts
Christmas is a time of joy, family gatherings, and, of course, indulging in delicious desserts. But with the festive season comes the inevitable worry...
Omega-6 fatty acids are a double-edged sword in metabolism
Researchers from Mannheim, Heidelberg, Frankfurt, and Hangzhou have made significant progress in understanding the impact of omega-6 fatty acids on health.
Their recent findings, published...
The smelly gas in meat may increase your death risk
High-protein diets are everywhere nowadays. From protein bowls in grocery stores to protein bars for snacking, they're a popular choice for many.
However, recent research...
Probiotics can reduce COVID symptoms and delay disease, study finds
In a new study, a group of researchers from Duke Health examined whether probiotics, specifically a type called lactobacillus, help fight against COVID-19.
They decided...
Common vitamin B3 supplement may increase cancer risk
A recent study from the University of Missouri has raised concerns about the safety of high doses of nicotinamide riboside (NR), a form of...
Grapes can bring good health in the new year – and some luck, too
Celebrations to ring in the new year are as varied as they are colorful, quirky and, often, tasty.
A tradition from Latin America has people...
Mediterranean diet can boost infertility treatment success
A recent analysis has highlighted the potential benefits of a Mediterranean diet for women undergoing In Vitro Fertilization (IVF) treatment.
Published in Reproductive Biomedicine Online,...
These two diets may prevent Alzheimer’s disease, study finds
A groundbreaking study from RUSH University in Chicago offers new insights into how diet may influence Alzheimer's disease.
Published in the journal Neurology, the research...
Limit red meat for lower diabetes risk, Harvard study finds
A new study from Harvard T.H. Chan School of Public Health has highlighted a concerning link between red meat consumption and the risk of...