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Nutrition

Eating red and processed meat may increase heart disease risk

A recent study found that a greater intake of red and processed meat is associated with worse heart function.

Healthy plant-based diets may lower colorectal cancer risk in men

Colorectal cancer is the third-most common cancer worldwide, and the risk of developing colorectal cancer over a lifetime is one in 23 for men and...

Eating breakfast before 8:30 am may reduce your diabetes risk

A recent study at Northwestern University found that people who start eating before 8:30 a.m. had lower blood sugar levels and less insulin resistance,...

Oranges may hold the key to reducing obesity and diabetes

A recent study from Western University found a molecule in sweet oranges and tangerines called nobiletin may help reduce obesity and prevent diabetes and...

Lingonberry juice may lower blood pressure, protect blood vessels

In a recent study, scientists found that long-term drinking of lingonberry juice lowers high blood pressure and improves the function of blood vessels. At some...

A new supplement may help control diabetes, lower blood sugar

Type 2 diabetes is a disease whereby the body is unable to control the level of sugar in the blood because of defects in...

Whole grains may protect your blood pressure, blood sugar, waist size

A recent study from Tufts University found that middle- to older-aged adults who ate at least three servings of whole grains daily had smaller...

Low-salt DASH diet could help reduce heart attack, heart failure risks

DASH diet and low sodium consumption, can reduce heart disease risk factors in a relatively short time period.

Berries, apples and tea may help prevent Alzheimer’s

In a study from Tufts University, scientists found older adults who consumed small amounts of flavonoid-rich foods, such as berries, apples and tea, were...

Avocados are good for your heart health

Avocados contain high amounts of fiber, potassium, magnesium, folate, vitamin C and vitamin K. The fruit is a known source of healthy, unsaturated fats and...