This single-shot vaccine can protect against COVID-19 variants
Vaccines against COVID-19 were developed early in the pandemic. But the virus has been changing. Now there are different versions, called variants, all over...
90% of patients with high blood pressure may need more treatment
In several new studies published in Brain and Behavior and others, researchers found many people with high blood pressure may need to get more...
This surgery better reduces diabetes
In a new study from Washington University in St. Louis, researchers found for people with obesity, a procedure rarely performed in the US more...
Signs of Alzheimer’s disease can be detectable before symptoms are obvious
In a new study from the University of Glasgow, researchers found healthy people with a higher genetic risk of Alzheimer's disease may show differences...
Painful joints? Early treatment for rheumatoid arthritis is key
Arthritis is an inflammation of the joints. There are over 100 types of arthritis. While their symptoms can be similar, their underlying causes vary.
Osteoarthritis is the...
Optimal blood pressure helps our brains age more slowly
In a new study from The Australian National University and elsewhere, researchers found people with elevated blood pressure that falls within the normal recommended...
Cannabis addiction may increase COVID-19 risk
Should doctors take particular care to talk to patients about the potential dangers of COVID-19 if those patients have a problematic relationship with pot?
In...
This drug combo can cut risk of stroke and heart attack by half
In a recent study published in The Lancet, researchers found a combination therapy of aspirin, statins and at least two blood pressure drugs can...
Nearly one in four U.S. adults has arthritis
In a new study from CDC, researchers found almost one-quarter of U.S. adults report arthritis.
They analyzed combined National Health Interview Survey data from 2016...
Inconsistent mealtimes linked to heart disease risks
To stay healthy, don't just watch what you eat – watch when you eat it.
New research is driving that point home by looking at...