This is how long COVID-19 will shorten the U.S. lifespan
With over 190,000 COVID-19 deaths to date, and 1,000 more each day, America’s life expectancy may appear to be plummeting.
In a recent study at...
This daily food could worsen common bowel diseases
Rates of inflammatory bowel diseases (IBD) have been increasing worldwide.
According to the Centers for Disease Control and Prevention (CDC), approximately three million Americans are...
COVID-19 could harm young adults much harder than thought, Harvard scientists warn
In a recent study at Harvard University, researchers found that COVID-19 is far from benign when it strikes young adults.
Once they are hospitalized, 1...
What you should know about diabetes
An estimated 25.8 million people in the United States are living with diabetes – but many still don’t understand the basics of the condition.
Over...
Smog exposure linked to higher risk of cardiac arrest
Exposure to ozone, the main ingredient in smog – even at levels below federal safety standards – may increase the risk of going into...
This new test could provide cheaper, faster portable COVID-19 diagnosis
In a new study, researchers developed a new infection test that could provide cheaper, faster COVID-19 diagnosis.
The research was conducted by a team at...
Women have a higher risk for heart failure and heart attack death than men
In a new study, researchers found that women face a 20% increased risk of developing heart failure or dying within five years after their...
What social distancing may do to your brain
Have you recently wondered how social-distancing and self-isolation may be affecting your brain?
In a new study, researchers discovered a brain molecule that functions as...
This health problem is the leading risk factor for COVID-19 hospitalization
In a new study, researchers found chronic kidney disease to be the leading risk factor for hospitalization from COVID-19.
The research was conducted by A...
Replacing red meat with plant foods may reduce your heart disease risk
In a new study, researchers found that replacing red meat with high-quality plant foods such as beans, nuts, or soy may be linked to...