Home Medicine Page 1650

Medicine

Is caffeine a friend or foe?

Caffeine jump-starts your day and puts a bounce in your step. It can help you focus, improve your mood and maybe even help you live...

Blueberries could lower heart disease risk in some older women

In a study from Colorado State University, scientists found that eating blueberries can lower the risk of heart disease in older women with high...

What happens inside artery plaque to trigger strokes

Heart attacks and strokes are leading causes of death in the United States, but scientists are still working to understand one of their primary...

Scientists find a new cause of heart disease

Scientists from The Second Affiliated Hospital of Zhejiang University found a possible causal link between psoriasis and heart disease. They examined the potential causal link...

Drug for asthma and eczema may help treat COVID patients

Scientists from the University of Virginia found a medication used to treat asthma and eczema can improve survival rates for patients with moderate to...

A new way to predict dementia before symptoms appear

In a study from Boston University and elsewhere, scientists found a blood biomarker that could help identify people with the earliest signs of dementia,...

Meds for common bowel disease may protect against severe COVID-19

In a recent study, scientists from Cedars-Sinai found that medicine for inflammatory bowel disease may protect against severe COVID-19. They found that getting the COVID-19...

Sustainable diet cause fewer blood clots in the brain, study finds

Scientists from Aarhus University found that the risk of bleeding or blood clots in the brain is lower if your diet is sustainable. There should...

When her smartwatch indicated she might be in AFib, she thought it was a...

Megan Buchholz groggily read the notification from her smartwatch. Its vibration had roused her out of a deep sleep. At 3 a.m. on a Monday this...

Diet low in or without meat may help lower cancer risk

Scientists from the University of Oxford found that eating meat five times or less per week is associated with lower overall cancer risk. They examined...