Compounds from cannabis could reverse opioid overdoses
In recent years, there has been a growing public health crisis in the United States due to opioid abuse and addiction.
Opioids are a class...
Coffee could help lower your risk of kidney injury
Scientists from Johns Hopkins Medicine have found that drinking coffee frequently may help reduce the risk of kidney injury.
Acute kidney injury, also known as...
A new way to treat Alzheimer’s disease
Researchers from the University of Oslo have developed an artificial intelligence (AI) method that can help identify potential new medicines for Alzheimer's disease.
The researchers...
8,000 steps 1-2 times a week can lower your death risk
Walking is good for your health, but not everyone can exercise regularly. However, a new study at Kyoto University suggests that even walking for...
Social isolation may be as harmful as high blood pressure, obesity
Humans are social animals. We might define ourselves as introverts, but the survival of our species rests on safety in community.
Loneliness unleashes excess stress...
Your body has an internal clock that dictates when you eat, sleep and might...
Anyone who has suffered from jet lag or struggled after turning the clock forward or back an hour for daylight saving time knows all...
Education might not save you from cognitive decline – new study
Take a look at any list of risk factors for cognitive decline and you’re bound to find “education” among them.
The received wisdom is that...
Light therapy could help reduce heart disease
A new study has found that a type of light therapy called photobiomodulation (PBM) may help delay age-related diseases in mice.
This omega-3 fat could reduce vision decline in Alzheimer’s
Researchers at the University of Illinois at Chicago have developed a new form of the omega-3 fatty acid docosahexaenoic acid (DHA).
It can cross into...
This eating habit could lower your risk of type 2 diabetes
Time-restricted eating (TRE) is a type of intermittent fasting that involves limiting the time period during which a person eats each day.
It is typically...