COVID-19 may damage right side of your heart
Scientists from the University of Glasgow found that the COVID-19 virus is linked to impaired function of the right side of the heart.
These findings...
Alcohol may be more harmful to your heart than previously thought
Scientists from St. Vincent's University Hospital found that alcohol drinking levels currently considered safe by some countries are linked with the development of heart...
This diet could help heart disease patients lose weight
Scientists from Republican Specialized Scientific Practical Medical Center of Therapy and Medical Rehabilitation found that eating low glycemic index foods promotes a healthier body...
Gout drug may help treat heart failure
Scientists from the University of Virginia found that the anti-inflammatory benefits of a common gout medicine may help save the lives of people with...
This green Mediterranean diet could boost weight loss, protect heart
Scientists from the Ben-Gurion University of the Negev found that a green Mediterranean ('green Med') diet, containing even more plant matter and very little...
Time-restricted eating may reduce heart disease risk in these people
Scientists from the University of Toronto found that older breast cancer survivors who restricted food intake to eight hours during the weekday, followed by...
This study shows a common cause of high blood pressure, diabetes, heart disease
Scientists from Uppsala University found that deep belly fat is a major risk factor for diabetes and heart disease.
They found that deep belly fat...
Healthy body, happy heart: how to improve your heart health
Every moment of the day, your heart is pumping blood throughout your body. In silent moments, you can hear the thump-thump-thump of its demanding...
Hidden signs of sudden cardiac arrest you need to know
The most common cause of sudden cardiac death is an abnormal heart rhythm that causes the heart to immediately stop pumping.
Sudden cardiac arrest is...
Ultra-processed foods are breaking your heart
Scientists from the New York University found that higher consumption of ultra-processed foods is associated with an increased risk of heart disease and death,...