People with type 2 diabetes may show early signs of heart failure
In a new study, researchers found adults with type 2 diabetes that have no history, signs, or symptoms of heart problems may have severely...
These two health problems are big risk factors of severe COVID-19
In a new review study, researchers found that metabolic syndrome and obesity increase the risk of severe disease from viral infection.
The research was conducted...
Pre-diabetes may increase risk of heart disease, death
In a new study, researchers found while the health risks associated with diabetes—including heart attacks and strokes—are well established, these risks could be present...
This hormone linked to higher blood sugar in type 2 diabetes
In a new study, researchers found a clear link between the stress hormone cortisol and higher blood sugar levels in people with type 2...
Your gut health can help predict type 2 diabetes
In a new study, researchers found the importance of daytime-dependent fluctuations of the gut microbiome in relation to type 2 diabetes.
Their study encompassing more...
This protein snack at night can increase morning blood sugar level
In a new study, researchers found that consuming protein at night increases the blood sugar level in the morning for healthy people.
The research was...
High blood sugar linked to much higher COVID-19 death risk
In a new study, researchers found that in patients with COVID-19 but without diabetes, abnormally high blood sugar is linked to more than double...
These nutrients may help lower risk for type 2 diabetes
In two new studies, researchers found that higher intakes of vitamin C and carotenoids, as well as total whole grains, are associated with a...
New evidence that diabetes may be a big risk factor for COVID-19
In a new study, researchers have recently applied an advanced statistical approach to analyze risk factors that may be causally related to COVID-19 infection.
Results...
These 3 foods may help lower risk of type 2 diabetes
In two new studies, researchers found that higher consumption of fruit, vegetables, and whole-grain foods are linked to a lower risk of developing type...