Which is more likely to raise blood sugar levels: Sushi or ice cream?
Which is more likely to raise blood sugar levels: sushi or ice cream?
According to a recent study from the Weizmann Institute of Science, the...
Scientists find the diet linked to lower death risk in type 2 diabetes
In a new study, scientists found eating a diet high in whole grains, fiber, fish and n-3 polyunsaturated fatty acids (PUFAs) may reduce the...
Eating moderate dairy foods may prevent type 2 diabetes
In a study from the University of Naples Federico II, scientists found that dairy products, especially low-fat products and yogurt, are linked to a...
Vitamin D may help reduce risk of type 2 diabetes
In a study from Peking University, scientists found higher levels of vitamin D in the body are linked to a lower risk for incident...
7 healthy habits could help lower dementia risk for people with diabetes
In a study from Shanghai Jiao Tong University, scientists found that a combination of seven healthy lifestyle habits was linked to a lower risk...
Eating more healthy fats can reduce risk of type 2 diabetes
In a study from Tufts University and the University of Cambridge, researchers found that eating more unsaturated fats, especially polyunsaturated fats, lowers blood sugar...
Extreme heat events mean higher risk for diabetics
The global effects of climate change have been demonstrated to extend beyond the environment to many other areas including human health, particularly with respect...
Extreme blood sugar swings in type 2 diabetes may increase heart disease risk
In a study from Pennington Biomedical Research Center, scientists found in patients with type 2 diabetes, big swings in blood sugar levels between doctors'...
Scientists find the real cause of inflammation in type 2 diabetes
In a recent study, researchers found that changes to mitochondria—the powerhouse of cells—drive chronic inflammation from cells exposed to certain types of fats.
This could...
Diet rich in whole grains may lower risk of type 2 diabetes
In a recent study from Erasmus University and elsewhere, scientists found that eating high-quality carbohydrates, such as whole grains, was associated with a lower...