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Diabetes

Scientists find key cause of type 2 diabetes

An estimated 415 million people globally are living with diabetes. Around 90% of diabetes cases are type 2 diabetes (T2D), which is characterized by the...

Long-term effects of COVID-19 on people with diabetes

The genetic makeup of patients with diabetes or those predisposed to the disease makes them more prone to post-COVID inflammatory conditions.

People with type 2 diabetes respond differently to exercise

Regular exercise helps prevent and delay the development of type 2 diabetes and its complications. In a study from Karolinska Institutet and elsewhere, scientists found...

Diabetes drug metformin linked to less severe COVID-19

In a study from the University of Minnesota, scientists examined adults with type 2 diabetes who were taking metformin, a commonly prescribed diabetes medication. They...

Eating potatoes in a healthy diet does not increase diabetes risk

scientists found that potatoes actually did not increase that risk, are filled with key nutrients, and packed with health benefits.

Common high-protein plant Mankai could lower blood sugar after meals

In a study from the Ben-Gurion University of the Negev, scientists found that Mankai could help control blood sugar.

Some low-carb diets may lower risk of type 2 diabetes

When it comes to reduced-carb diets, it may be quality, not quantity, that matters most. In a study from Harvard University, scientists found that animal-based,...

New therapy for type 2 diabetes remains effective 2 years later

In a recent study from Thomas Jefferson University, scientists found that a drug combo of diabetes drugs dapagliflozin and exenatide continues to stay effective,...

Latest type 2 diabetes drug helps people reduce blood sugar and lose weight faster

Latest type 2 diabetes drug tirzepatide helps patients achieve their blood sugar control and weight-loss goals faster than existing diabetes drugs.

Outdoor artificial light at night linked to higher diabetes risk

Exposure to artificial light at night is a ubiquitous environmental risk factor in modern societies. In a study from Shanghai Jiaotong University, scientists found that...