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Why cancer is especially dangerous to people with type 2 diabetes

In a study from the University of Leicester, scientists found that cancer mortality in people with type 2 diabetes is higher than in the...

Newest type 2 diabetes drugs may lower body weight, blood sugar more quickly

Previous research has shown that the drug tirzepatide lowers blood sugar and supports weight loss better than other drugs for type 2 diabetes (T2D). A...

Old mental drugs may be new way to treat type 2 diabetes

In a study from the University of Alberta and elsewhere, scientists found that a class of older antipsychotic drugs could be a promising new...

Research discovers gene that causes diabetes

Diabetes is a disease that occurs when your blood glucose, also called blood sugar, is too high. Blood glucose is your main source of...

Low-carb diet can reduce blood sugar in people with prediabetes

Approximately 96 million Americans have prediabetes and more than 80% of those with prediabetes are unaware they have it, according to the CDC. Those with prediabetes are...

How diabetes may promote tooth decay

In a study from Rutgers University, scientists found out why people with both type 1 and type 2 diabetes are prone to tooth decay. The...

Scientists develop first test to detect kidney disease risk in people with diabetes

In a study from Monash University and elsewhere, scientists found the genetic markers for people with diabetes at risk of developing kidney disease. The study...

Heart attack risk has decreased 50% in people with diabetes

People with type 2 diabetes are twice as likely to have a heart attack or die from heart disease compared to people without diabetes. Management of...

These two drugs can reduce blood sugar most effectively, study finds

Diabetes is a chronic (long-lasting) health condition that affects how your body turns food into energy. With type 2 diabetes, your body doesn’t use insulin well and...

Common food additive in processed meat is linked to type 2 diabetes

Nitrites and nitrates occur naturally in water and soil and are commonly ingested from drinking water and dietary sources. They are also used as...