These common chemicals may increase cancer risk in women
A recent study has uncovered a significant link between certain chemicals found in everyday products and a higher risk of developing cancers such as...
Scientists discover new, rare type of lung cancer affecting young, non-smokers
Doctors and researchers at Memorial Sloan Kettering Cancer Center (MSK) have discovered a new and rare type of small cell lung cancer (SCLC).
What makes...
Common sugary drinks may increase your risk of cancer
A recent study suggests that even drinking small amounts of sugary beverages every day may increase the risk of developing cancer. Sugary drinks include...
New study reveals how a ketogenic diet can help starve pancreatic tumors
Scientists at UC San Francisco have discovered a new way to target and shrink pancreatic cancer in mice by combining a high-fat ketogenic diet...
Ovarian cancer is hard to detect—focusing on these four symptoms can help with diagnosis
Ovarian cancers are often found when they are already advanced and hard to treat.
Researchers have long believed this was because women first experienced symptoms...
Scientists discover key metabolic switch that could boost cancer immunotherapy
A recent study by Ludwig Cancer Research has uncovered a crucial metabolic switch in the immune system's T cells that plays a vital role...
This simple food may lower your risks of heart disease, cancer, and more
A recent study led by researchers from Imperial College London has uncovered significant health benefits associated with eating a modest amount of nuts each...
Scientists discover how the body’s killer cells target cancer
In a promising new development, scientists have uncovered how the body's natural killer cells, a crucial part of our immune system, can recognize and...
Can peanut increase your cancer risk?
A recent study conducted by researchers at the University of Liverpool has raised concerns about the frequent consumption of peanuts by cancer patients. The...
Fasting may increase cancer risk, MIT study finds
Fasting and low-calorie diets have been praised for their potential health benefits, including delaying age-related diseases and extending lifespan.
However, a recent study by MIT...