New Brain Cancer Vaccine Could Boost Long-Term Survival

A new experimental vaccine may offer fresh hope for people with certain aggressive brain cancers that have long been difficult to treat. Researchers from the...

A Common Vitamin Gives the Immune System New Power Against Hard-to-Treat Cancer

Cancer is one of the world's leading causes of death, and it can become especially difficult to treat when it no longer responds to...

Common ED Drug Shows Promise Against Cancer Spread

A medicine famous for treating erectile dysfunction may also help fight one of cancer's deadliest features. Researchers at the Weizmann Institute of Science report that...

How Pollution May Make Bladder Cancer More Aggressive

Air pollution has long been linked to diseases of the lungs and heart, but scientists are discovering that its effects reach much further. Tiny particles...

Modified Vitamin B12 May Help Treat Deadliest Brain Cancer

Treating brain cancer is especially challenging because the brain is protected by the blood-brain barrier. While this barrier helps keep harmful substances away from the...

Vitamin B12 May Help Fight Against Deadliest Brain Cancer

Glioblastoma is one of the most aggressive and difficult-to-treat forms of brain cancer. Even after surgery, radiation therapy and chemotherapy, most people survive for...

Heart Risk Test May Also Predict Cancer, Major Study Finds

Doctors often use risk calculators to estimate a person's chance of having a heart attack or stroke within the next 10 years. These tools combine...

Which Cancers You Can Help Prevent—and Which You Can’t

Many people wonder why cancer develops and whether it can be prevented. While some cancers are linked to lifestyle habits, others seem to happen...

Common Food Fat May Help Cancer Spread

Scientists have discovered that a common type of fat found in many processed foods may help some cancers spread more easily. The finding has raised...

Scientists explore whether heavy chili pepper consumption could affect cancer risk

Chili peppers are enjoyed by billions of people every day. They are rich in capsaicin, the natural chemical responsible for their spicy taste. Scientists have...