Home Cancer Page 148

Cancer

Low vitamin D level may increase risk of bladder cancer

In a recent study from the University of Warwick and elsewhere, researchers suggest a vitamin D deficiency might increase the risk of bladder cancer. The...

Popular weight loss diet linked to heart disease and cancer

In a recent review study, researchers found ketogenic (keto) diets place pregnant women and kidney disease patients at risk of adverse health effects. They also...

Eating peanut too much may increase risk of cancer spread

In a recent study from the University of Liverpool, scientists found that frequent consumption of peanuts by cancer patients could increase the risk of...

Cancer diagnosis linked to better outcomes in Alzheimer’s disease

In a study from the University of Alabama at Birmingham, scientists found people with a cancer diagnosis have better outcomes in Alzheimer’s disease. They showed...

Moderate alcohol drinking linked to higher cancer risk

In a recent study from the World Health Organization, scientists found an association between alcohol and a much higher risk of several forms of...

These common nutrients may help stave off bowel cancer

In a recent study, scientists found folate, magnesium, and dairy products may all help stave off bowel cancer. But there is no evidence that...

Common nutritional supplement could help boost cancer therapy

In a recent study by Ludwig Cancer Research, researchers have found a mechanism by which the tumor’s harsh internal environment sabotages T lymphocytes, leading...

Drinking coffee linked to lower death risk in colon cancer

In a recent study by Dana-Farber Cancer Institute and elsewhere, researchers found that in a large group of patients with metastatic colorectal cancer, drinking...

Common diet plus vitamin C can be effective for hard-to-treat cancers

In a recent study by USC and the IFOM Cancer Institute in Milan, researchers found that a fasting-mimicking diet could be more effective at...

Turmeric may help develop effective anti-cancer drug

Curcumin, a polyphenol extracted from Curcuma longa, also known as turmeric, has gained attention from scientists worldwide for its biological properties as an antioxidant,...