Piping hot drinks may cause cancer of the esophagus
In a recent study from the University of Southern California and elsewhere, scientists found that drinking piping hot coffee, tea, and the caffeine-infused beverage...
Pathogens in mouth may trigger oral cancer
In a study from the University of California, San Francisco, scientists found that pathogens found in tissues that surround the teeth contribute to a...
Sugary beverages may increase death risk in cancer, study finds
In a study by the American Cancer Society, scientists found drinking too many sugary beverages may increase the risk of death from cancer.
Unfortunately, Americans...
Why fruits and vegetables may reduce risk of lung cancer
Diets rich in fruits and vegetables have been linked to a lower risk of lung cancer.
In a study from Tufts University, researchers found that...
Aspirin could increase survival in cancer, study finds
In a study, British scientists found that despite the smaller side effects of aspirin, taking the drug has an overall positive effect on survival...
Avocados may hold the answer to beating blood cancer
Rich, creamy, nutritious, and now cancer-fighting.
Recent research found that molecules derived from avocados could be effective in treating a form of cancer.
In a study...
Drinking coffee is linked to lower risk of colorectal cancer
In a recent study, scientists from the University of Southern California found that drinking coffee may decrease the risk of colorectal cancer.
They examined more...
Breakthrough COVID infections more likely in cancer and Alzheimer’s patients
In new studies from the Case Western Reserve University, scientists found breakthrough COVID-19 cases resulting in infections, hospitalizations, and deaths are significantly more likely...
Broccoli sprout extract may prevent head and neck cancer recurrence
In a study from the University of Pittsburgh, researchers found that potent doses of broccoli sprout extract activate a “detoxification” gene and may help...
Ginger combined with chili pepper could lower cancer risk
For many people, there’s nothing more satisfying than a hot, spicy meal.
But some research suggests that capsaicin, the compound that gives chili peppers their...