Scientists suggest alternative treatment for Alzheimer’s disease
New study suggests that targeting the ATF4-CREB3L2 protein pair could be a viable treatment for Alzheimer's disease.
The deep cause of cognitive decline in Alzheimer’s disease
Alzheimer's disease is a progressive and debilitating neurodegenerative disorder that affects millions of people worldwide.
It is the most common cause of dementia in older...
Risk factors for Alzheimer’s disease: Which is the worst?
A new study at the Ohio State University suggests that genetic risk may outweigh age as a predictor of Alzheimer's disease in individuals over...
Scientists find new biomarker to detect Alzheimer’s disease early
Researchers explored the role of the astrocytic α7-subunit of the nicotinic acetylcholine receptors (α7nAChRs) in Alzheimer's disease pathology and biomarkers.
Research confirms a big cause of Alzheimer’s disease
Alzheimer's disease is a very common illness that affects older people worldwide, and it is one of the main causes of dementia.
Researchers have been...
A new way to treat Alzheimer’s disease
Researchers from the University of Oslo have developed an artificial intelligence (AI) method that can help identify potential new medicines for Alzheimer's disease.
The researchers...
This omega-3 fat could reduce vision decline in Alzheimer’s
Researchers at the University of Illinois at Chicago have developed a new form of the omega-3 fatty acid docosahexaenoic acid (DHA).
It can cross into...
Some brain supplements may be linked to Alzheimer’s disease
Alzheimer's disease is a progressive neurodegenerative disorder that affects millions of people worldwide.
It is characterized by the accumulation of beta-amyloid plaques and neurofibrillary tangles...
This study shows new trigger of inflammation in Alzheimer’s disease
A team of researchers at UT Health San Antonio recently conducted a study that has revealed a new trigger of brain inflammation in Alzheimer's...
Fiber in diet lowers cognitive decline risk in older people with Alzheimer’s gene
Fiber is a type of carbohydrate found in plant-based foods such as fruits, vegetables, whole grains, nuts, and legumes.
Unlike other carbohydrates, fiber is not...