Alcohol drinking can accelerate Alzheimer’s disease

Credit: Unsplash+.

Recent research from Wake Forest University School of Medicine has brought to light how even modest alcohol consumption can exacerbate the progression of Alzheimer’s disease.

Published in Neurobiology of Disease, this study delves into how alcohol affects brain health, particularly in the context of this widespread form of dementia.

Led by Dr. Shannon Macauley and Dr. Jeffrey Weiner, the research utilized mouse models mimicking early stages of Alzheimer’s disease.

Over a 10-week period, mice had the option to drink water or alcohol, mirroring human drinking behaviors.

The findings were alarming: alcohol consumption led to increased brain atrophy (loss of brain cells) and a rise in the number and size of amyloid plaques—clusters of toxic proteins characteristic of Alzheimer’s disease.

The study also uncovered that alcohol withdrawal spikes amyloid-beta levels, a critical component of amyloid plaques. Chronic alcohol exposure disrupted both brain and peripheral metabolism, potentially hastening Alzheimer’s pathology.

Elevated blood sugar levels and markers of insulin resistance were observed, linking moderate drinking to not only Alzheimer’s but also to other conditions like type 2 diabetes and heart disease.

Furthermore, changes in anxiety and dementia-related behaviors were noted in the subjects.

These preclinical results indicate that even moderate alcohol use can cause significant brain injury.

“Alcohol consumption may be a modifiable risk factor for Alzheimer’s disease and dementia,” states Dr. Macauley, emphasizing the potential for lifestyle changes to impact the course of the disease.

This study presents crucial evidence that even moderate drinking can have detrimental effects on brain health, particularly in relation to Alzheimer’s disease.

It highlights the importance of re-evaluating alcohol consumption habits, especially for individuals at risk of or in the early stages of Alzheimer’s disease, offering a potential pathway for prevention and mitigation of this challenging condition.

If you care about brain health, please read studies about Scientists find connection between fungus and Alzheimer’s disease and findings of Scientists find links between COVID-19 and Alzheimer’s disease.

For more information about brain health, please see recent studies about vitamin D deficiency linked to Alzheimer’s, vascular dementia. and results showing that Coconut oil could help improve cognitive function in Alzheimer’s.

The research findings can be found in Neurobiology of Disease.

Copyright © 2023 Knowridge Science Report. All rights reserved.