Coffee’s surprising benefit for colon cancer survivors

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Imagine finding out that something as simple as your morning cup of coffee could have a significant impact on your health, especially if you’re battling or have battled intestinal cancer.

A group of researchers, including experts from WUR, has discovered a fascinating connection between drinking coffee and the chances of surviving intestinal cancer, as well as the risk of the cancer coming back after it has gone into remission.

For a long time, people have wondered if coffee is good or bad for our health. Some earlier studies hinted that coffee might help reduce the risk of developing intestinal cancer.

Taking this curiosity a step further, the recent research published in the International Journal of Cancer delved into whether coffee could also influence what happens after someone is already diagnosed with the disease.

Specifically, the study looked at whether coffee drinking habits affect the likelihood of the cancer returning and the survival rates of patients.

The study involved 1,719 individuals who had been through the ordeal of intestinal cancer. These patients shared details about their lifestyles, including how much coffee they drank regularly. The findings were eye-opening.

Those who enjoyed more than four cups of coffee daily were found to have a 37% lower risk of the cancer coming back compared to individuals who drank less than two cups.

Additionally, the best outcomes in terms of survival were observed in patients who consumed three to five cups of coffee a day.

Intestinal cancer is a major health concern, not just in the Netherlands where this study was conducted, but globally. Every year, about 12,000 people in the Netherlands alone are diagnosed with this type of cancer.

While advancements in treatment have improved life expectancy for those diagnosed, there’s still a significant risk of the cancer returning for 20% to 30% of patients.

This reality has driven researchers to explore how diet and lifestyle choices might influence the course of the disease.

Coffee, it seems, could be playing a role in helping survivors live longer and potentially reducing the chances of the cancer making an unwelcome return.

While the exact reasons behind coffee’s protective effects aren’t fully understood, this study opens up exciting possibilities for dietary recommendations in cancer recovery plans.

It’s important to note that this research doesn’t suggest coffee is a cure or a guaranteed preventive measure for intestinal cancer.

However, it does add to the growing body of evidence that our dietary habits, including coffee consumption, could have a more significant impact on cancer outcomes than previously thought.

For those affected by intestinal cancer, this news might bring a glimmer of hope and a reason to enjoy their coffee without guilt.

As always, it’s essential to consider the entirety of one’s diet and lifestyle in consultation with healthcare professionals when dealing with cancer and its aftermath. But for now, it seems that coffee lovers have one more reason to cherish their daily brew.

If you care about cancer, please read studies that low-carb diet could increase overall cancer risk, and new way to increase the longevity of cancer survivors.

For more information about cancer, please see recent studies about how to fight cancer with these anti-cancer superfoods, and results showing daily vitamin D3 supplementation may reduce cancer death risk.

The research findings can be found in the International Journal of Cancer.

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