Poor sleep is linked to higher risk of diabetes, study finds

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Getting the right amount of sleep has long been heralded as a cornerstone of overall wellness.

But what happens when we consistently miss the mark, clocking in either too few or too many hours under the covers?

The intricate link between our sleep patterns and our health is under the spotlight, with new research spotlighting a particularly stark connection between irregular sleep and diabetes.

How Sleep Extremes Could Tip the Scales Towards Diabetes

Research presented at the ENDO 2023, the annual meeting of the Endocrine Society, unveils compelling data pointing towards a robust link between our sleep patterns and the risk of developing diabetes.

A condition marked by fluctuating blood sugar levels, diabetes has far-reaching consequences, impacting everything from our energy levels to our heart health.

According to Dr. Wonjin Kim, from CHA Gangnam Medical Center and CHA University School of Medicine in Seoul, South Korea, sleeping either too little (less than 6 hours) or too much (more than 10 hours) is associated with a higher risk of developing diabetes.

Dr. Kim and his team delved into the data from 8,816 healthy participants from the Korean Genome and Epidemiology Study, observing their health and sleep patterns over a significant period of 14 years.

Throughout this duration, 18% of the participants were diagnosed with diabetes.

Digging Deeper: Examining the Quality and Quantity of Sleep

Not only did the study underline a U-shaped relationship between sleep duration and the emergence of diabetes, revealing heightened risks at both ends of the sleep spectrum, but it also shed light on the qualitative aspect of our slumber.

Participants who usually slept less than 10 hours per day but scored more than 10 on the Epworth Sleepiness Scale (ESS), which measures daytime sleepiness, showcased an increased risk for developing diabetes.

Dr. Kim highlighted, “Even if sleep duration is less than 10 hours, the likelihood of developing diabetes is greater when quality of sleep decreases.”

Bridging the Knowledge Gap: New Insights into Sleep and Metabolic Health

This research ventures into uncharted territories by exploring the intricate patterns of change in various glycemic parameters over a sprawling 14-year period.

In doing so, it provides valuable insights that could help elucidate the mechanisms tying sleep duration to the onset of diabetes mellitus.

Interestingly, participants who slept 10 or more hours per day exhibited a decreased insulin glycogenic index, which gauges insulin secretory function, hinting at a nuanced metabolic shift that demands further exploration and understanding.

In an era where our schedules are perpetually stretched and quality sleep often takes a backseat, understanding the covert, long-term implications of our sleep habits on our metabolic health becomes paramount.

This study serves not merely as a revelation of correlational data but as a springboard for deeper, more nuanced explorations into the multifaceted relationships between our nightly rest and overall wellness.

In essence, striking a delicate balance in our sleep – both in terms of duration and quality – emerges as a silent yet formidable ally in safeguarding our metabolic health, steering us clear from the insidious clutches of conditions like diabetes.

It underscores the silent dialogue between our nightly repose and our body’s metabolic machinations, a conversation that we are only beginning to truly understand and one that promises to shape our approach towards holistic health in the years to come.

If you care about diabetes, please read studies about new ways to achieve type 2 diabetes remission, and one avocado a day keeps diabetes at bay.

For more information about diabetes, please see recent studies about 5 dangerous signs you have a diabetes-related eye disease, and results showing why pomegranate is super fruit for people with diabetes.

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