Common vitamins and air pollution may work together to increase dementia risk, study finds

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Imagine the air we breathe could impact how well our brains work as we get older. A recent Swedish study adds weight to this alarming idea.

This long-term study shows that older adults who are exposed to higher levels of air pollution seem to be more likely to develop dementia.

And that’s not all! The study also found a link between certain substances in our bodies and dementia risk. These findings highlight the need for cleaner air and possibly, a closer look at our diets.

What Are We Breathing?

We usually think of air pollution as harmful to our lungs and heart. Now, it looks like it might also mess with our brains.

The main culprit is tiny dust particles in the air, too small to see, called PM2.5. Where do these particles come from? Mostly from car exhausts and industrial smoke.

The Study and Its Surprises

Researchers in Stockholm, Sweden, followed over 2,500 older adults living in the city for up to 12 years. During that time, 376 of them developed dementia.

What was surprising? People who developed dementia were breathing in a bit more PM2.5 than those who didn’t.

But that’s not all. Scientists also looked at two substances in our bodies, which for simplicity, we can call “body helpers.”

One of these is found in foods like meat, fish, dairy, beans, and eggs, and our brain needs it to function well. The other is naturally made by our body and can be converted into the first helper when we consume certain vitamins.

Researchers found something astonishing: a small increase in PM2.5 exposure could increase dementia risk by 70%. And around half of this risk seemed to be tied to the levels of these “body helpers.”

What Should We Do Now?

So, if you care about keeping your brain sharp, what should you do? The simple answer is to aim for cleaner air and consider your diet, which affects these “body helpers.” But remember, this study is just the starting point.

We still need more research to confirm these findings and understand how exactly dirty air and these “body helpers” could be linked to dementia.

In the meantime, we know enough to say that clean air is crucial. Studies have also been looking at how inflammation and vitamin D levels in our bodies might affect our brain health.

If you want to dig deeper, check out exercises that could protect against brain aging and dietary approaches that might keep your mind sharp.

In conclusion, the air we breathe and the food we eat may play a larger role in our brain health than we ever thought. So while scientists do more research to understand these links better, we can take steps to protect ourselves.

Clean air and a balanced diet could be more important than just keeping us physically healthy; they might also keep our minds sharp as we age.

If you care about brain health, please read studies about how the Mediterranean diet could protect your brain health, and Omega-3 fats and carotenoid supplements could improve memory.

For more information about brain health, please see recent studies about antioxidants that could help reduce dementia risk, and higher magnesium intake could help benefit brain health.

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