Garlic is used widely as a flavoring in cooking, but it has also been used as a medicine throughout ancient and modern history.
It has been taken to prevent and treat a wide range of conditions and diseases.
Currently, garlic is widely used for several conditions linked to the blood system and heart, including atherosclerosis (hardening of the arteries), high cholesterol, heart attack, coronary heart disease, and hypertension.
Garlic is also used today by some people for the prevention of lung cancer, prostate cancer, breast cancer, stomach cancer, rectal cancer, and colon cancer.
This video will talk about benefits of garlic for fighting cancer and the common cold. Raw garlic is compared to roasted, stir-fried, simmered, and jarred garlic.
This is not professional advice, please seek out a professional if you need help.
This video is created for educational purposes and awareness around different topics. Video may or may not be able to go fully in-depth in such a limited time.
If you care about diet, please read studies about common foods that could sharp your brain, and diet that could reduce neuropathy pain in diabetes.
Source: NutritionFacts.org (Shared via a Creative Commons CC-BY license)
