In a recent study published in JAMA Network Open, researchers found the frequency of drinking alcohol may be a more important risk factor for gastrointestinal (GI) cancers than the amount of alcohol consumed.
The study is from the Seoul National University. One author is Jung Eun Yoo, M.D., Ph.D.
In the study, the team evaluated links between the frequency of drinking alcohol versus the amount of alcohol consumed per occasion with the development of GI cancers (esophagus, stomach, colorectal, liver, biliary, and pancreas).
The analysis included 11,737,467 people identified through the Korean National Health Insurance System database.
They underwent a national health screening program (2009 through 2010) and were followed for about 6 years.
The researchers found that the risk for GI cancer was higher for mild drinkers, moderate drinkers, and heavy drinkers compared with nondrinkers.
There was a linear association between the risk for GI cancer and the frequency of drinking in a dose-dependent manner.
The risk for GI cancer increased with consumption up to 5 to 7 units per occasion but remained similar among those with a higher intake per session (e.g., 8 to 14 units per occasion).
For all six types of GI cancers, risk patterns were similar.
The team says people should be cautioned about the regular consumption of small amounts of alcohol in addition to the total amount of alcohol drinking or amount per occasion.
If you care about cancer, please read studies about this daily vitamin is critical to cancer prevention and findings of this stuff on your teeth may cause tongue cancer.
For more information about cancer and your health, please see recent studies about this health problem linked to very high risk of liver cancer and results showing that this common drug may protect you from skin cancer.
Copyright © 2021 Knowridge Science Report. All rights reserved.
