Too much, too little sleep linked to higher heart disease risks

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In a new study from Henry Ford Hospital, researchers found that people who clock six to seven hours of sleep a night had the lowest chance of dying from a heart attack or stroke when compared with those who got less or more sleep.

They found sleeping six to seven hours a night is linked to more favorable heart health.

The researchers say sleep is often overlooked as something that may play a role in heart disease, and it may be among the most cost-effective ways to lower heart risk.

In the study, the team included data from 14,079 participants in the 2005-2010 National Health and Nutrition Examination Survey.

Participants were followed for a duration of 7.5 years to determine if they died due to heart attack, heart failure or stroke.

Researchers divided participants into three groups based on answers to a survey question about their average length of sleep-less sleep (seven hours).

They then assessed participants’ atherosclerotic cardiovascular disease (ASCVD) risk scores and levels of C-reactive protein (CRP), a key inflammatory marker known to be associated with heart disease.

The team found a U-shape link based on sleep duration such that participants with six to seven hours had the lowest risk.

People who slept less than six hours or more than seven hours had a higher chance of death due to cardiac causes.

Levels of CRP, a protein made in the liver that rises when there is inflammation in the body, were also higher in participants with longer or shorter duration of sleep.

The team says people who sleep less or more than six to seven hours have higher ASCVD risk scores, which is likely driven by heightened inflammation as measured by CRP, which was found to be higher among those who had less or more sleep.

The effect of sleep probably accrues over time; it takes time for the damage to happen.

According to the researchers, unlike some risk factors for heart disease that can’t be changed, such as age or genetics, sleep habits can be adjusted and should be routinely asked about during medical visits.

If you care about heart health, please read studies about eating this food could cause excessive belly fat and heart fat and findings of these two common foods may protect heart health, reduce inflammation.

For more information about heart disease prevention and treatment, please see recent studies about a surprising cause of abnormal heart rhythm and results showing that this common nutrient may benefit people with heart failure.

The study was presented at the American College of Cardiology’s 70th Annual Scientific Session. One author of the study is Kartik Gupta, MD.

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