This supplement may reduce muscle soreness after exercise

In a new study, researchers found that taking omega-3 supplements may help to reduce muscle soreness after exercise.

The findings may be important for people who avoid exercise because of the soreness associated with it.

The research was conducted by a team at the University of Westminster.

Omega-3 fatty acids are polyunsaturated fatty acids that play important roles in our bodies and may provide a number of health benefits.

These are essential fats as our bodies cannot produce them and we must get them from our diet, primarily from oily fish.

They have anti-inflammatory functions, can help maintain a healthy heart, reduce the risk of heart disease, and may have incredible effects on the brain and mental health.

Previous studies have looked at the effect of omega-3 fish oils on muscle damage recovery and muscle inflammation following exercise.

Whilst evidence is mixed, it has been shown that sustained omega-3 intake in your diet may lead to small gains in recovery for athletes following intense exercise and possibly small gains in exercise performance too.

In this study, the researchers gave people omega-3 capsules three times a day for four weeks, or a matching placebo, to build up their levels.

They then took part in a very intense exercise program aimed at causing severe muscle pain and physiologically safe muscle damage.

The researchers then measured blood levels of inflammation and muscle damage markers, physical pain and the ability of the participants to do forceful muscle contractions every day for the next three days.

They found a lower inflammatory response and decreased muscle damage after exercise in the fish oil group.

However, the omega-3 did not seem to change the amount of force reduction in future muscle contractions, suggesting that omega-3 supplementation had limited impact on muscle function, recovery and subsequent performance, but it did reduce the pain participants experienced.

One author of the study is Ph.D. researcher Yvoni Kyriakidou.

The study is published in the Journal of the International Society of Sports Nutrition.

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