Don’t throw out sprouted garlic — it has more heart-healthy antioxidants
We've all seen it - an old garlic bulb in the kitchen, bright green shoots sprouting from the cloves. Most of us think it's...
Adding eggs to salad can increase Vitamin E absorption
You may want to rethink your salad ingredients!
According to a study from Purdue University, adding whole eggs to a colorful salad can increase the...
Seaweed: a new potential way to treat food allergy
Have you ever eaten seaweed?
It's a favorite food for people living near the coasts, especially in places like East Asia, Southeast Asia, South Africa,...
Scientists develop the word-first optical sensor to detect vitamin B12 deficiency in blood
Researchers from the University of Adelaide have achieved a remarkable breakthrough: they've created the world's first optical sensor capable of detecting vitamin B12 in...