Home Nutrition Page 387

Nutrition

Vitamin D may protect you from type 2 diabetes

In a recent study published in Diabetes Care, researchers found higher levels of vitamin D in the body are linked to a lower risk for...

L.A. people changed eating habits significantly during COVID-19 pandemic

In a new study from USC, researchers found more than half of Los Angeles County residents made changes to their diet during the COVID-19...

Vitamin D level strongly linked to your future health risks and death

Researchers found the free, circulating vitamin D levels in the blood may be a better predictor of future health risks in aging men.

Keto diet may help reverse common kidney disease, study finds

In a recent study published in Cell Metabolism, researchers have found a popular diet could hold the key to treating polycystic kidney disease (PKD). The study...

Moderate alcohol drinking linked to lower risk of heart attack, this study finds

In a new study from UCL, UK, researchers found moderate alcohol drinking may be linked to a decreased risk of heart attack, stroke, angina...

Eggs for breakfast may benefit people with diabetes

In a new study from the University of British Columbia, researchers found eating eggs in breakfast may benefit people with Type 2 Diabetes. They found...

Eating more protein after weight loss may reduce fatty liver disease

In a recent study from Maastricht University, researchers found increasing the amount of protein in the diet may reduce the liver's fat content and...

This diet may drive growth of prostate cancer

In a recent study published in Nature Communications, researchers found that saturated fat intake induces a cellular reprogramming that is linked to prostate cancer progression. They...

Too much of this vitamin may increase your risk of bone fractures

In a new study from the University of Gothenburg, researchers found consuming too much vitamin A may decrease bone thickness, leading to weak and...

This study shows a big cause of leaky gut, fatty liver disease

Excessive consumption of fructose — a common sweetener in the American diet — can result in non-alcoholic fatty liver disease (NAFLD), which is comparably...